easy use of oven

first, the website is a wonderful source of information. u can just type baking drumsticks and it will give you soooo many recipes that you get confused.

for your drumstick soln: you can try marinating your drumsticks with some sauce.
Start with .... BUTTER or BUTTERMILK.
Generously spread it all over your drumsticks and wrap it in aluminium foil. Do make sure that there are some butter 'juice' still wrapped in the drumstick.

Set the oven temperature to about 375 F ~ 190 C.

Bake for about 20ish minutes, depending on how thick your drumsticks are. Perhaps, it will be easier to start with peeled drumsticks.. (get rid of bones and soak the flesh in the buttermilk or butter.

Adding some herbs (eg cilantro, rosemary...basil...) will give it a nice smell.
Alternative marinations, u can use teriyaki sauce + oil + pepper +salt.. check the net and improvise.

if u marinate your chicken longer in your sauces (soak it in a covered plate in store it in the fridge), the smell is suppose to penetrate more.

baaaa
update me.
Caroline