U know what, i realised that i do enjoy baking, ALOT. And, i really want to make good breads, cakes and pastries. I want to understand the basis of making a GOOD pastry. Not just a pastry. I have to become more critical of my bakings....
PS: i just made an olive bread yesterday night. The appearance is pretty. However, the texture is abit on the heavy side. It tastes moist, but heavy. I think i was cutting down on time for the flour to rise. Maybe that will solve the problem
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