Monday, October 09, 2006

崇油饼attempt

So, i decided to try testing my new found skills in making this interestingly tasty taiwanese pancake. Thanks to my wonderful bread making skills, preping the dough is not a problem. I made a small batch of 4 to start of with.


Unfortunately, due to the lack of attention span infront of my stove... haaaa. Believe it or not, at least it was still edible - only after scrapping of the unsightly crust. I think it tasted ok.... ^_^

At least in my second try, the next day - when i made another attempt to fry, it yielded better results. Also, it is a much healther version (less oil). Iman claims it tasted good.

*Too bad i was too excited to take a picture of that historical moment.*

1 comment:

Anonymous said...

pls put up some recipes! and i tried baking a drum stick. it didn't work at all! i have no idea how long it'll take to bake and it seemed to be cooking on one side only. and i had noo idea what temperature to set it at. do you think it'll be tough to bake biscuits and egg tarts???